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If you're loving Be My Guest with Ina Garten, check out a new podcast from Food Network: Girl Meets Farm with Molly Yeh. Here's the Farm Brunch Anniversary  episode.

Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.

Below are the recipes used in today’s episode:

Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467

Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375

Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403

Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483

Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374

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