22 minutes | Dec 3, 2021

Turkeys!

What do we want? More turkey! When do we want it? Now!

Thanksgiving might be a glimmer in your tummy’s memory, but here at Time For Lunch we can’t get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. 

Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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