53. Food Trucks
How did mobile kitchens become popular with hipster gourmands? And just how much money can a popular truck make from a lunch shift? Zachary Crocket drops some napkins.
- SOURCES:
- Mariel-Leona Edwards, senior operations manager for Señor Sisig.
- Matthew Geller, founding president of the National Food Truck Association and C.E.O. of the Southern California Mobile Food Vendors Association.
- Evan Kidera, C.E.O. and co-owner of Señor Sisig.
- RESOURCES:
- "Seed Planted in SF State MBA Program Grows Into Mini-Filipino Food Empire," by Jamie Oppenheim .
- "Inside Señor Sisig, the First Restaurant for a Pioneer of Filipino-American Cuisine," by Luke Tsai .
- "Tamales, L.A.’s Original Street Food," by Gustavo Arellano .
- EXTRAS:
- "Why You Shouldn’t Open a Restaurant ," by Freakonomics Radio .
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