10. Michelin Stars (Replay)
Only the finest restaurants have a chance to bask in their glow. Sometimes, it’s a bit too bright. Zachary Crockett squints at the menu.
- SOURCES:
- Nick Kokonas, founder and co-owner of The Alinea Group.
- Charlie Mitchell, executive chef and co-owner of Clover Hill restaurant.
- RESOURCES:
- "Michelin Announces 2022 Stars for New York City," by Ryan Sutton and Luke Fortney .
- "What’s Wrong With the Michelin Guide?" by Tim Hayward .
- "Eating A 6-Course Dinner From The Best Restaurant In The Country," by Number Six With Cheese .
- "Expert Opinion and Restaurant Pricing: Quantifying the Value of a Michelin Star," by Carly Shin .
- "Here's How Michelin Stars Actually Affect the Restaurant Business," by Hillary Eaton .
- "Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free,'" by Laurel Wamsley .
- "Lunch with M.," by John Colapinto .
- "Alinea," review by the Michelin Guide.
- EXTRAS:
- "Why You Shouldn’t Open a Restaurant ," by Freakonomics Radio .
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