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Team Rebel Eaters Club is excited to share an episode of a podcast we think you'll like from our friends at America's Test Kitchen.

Proof is a podcast that explores the weird and surprising backstories about food. In this episode, an epic journey into a curious, unexamined corner of the food world.

In John Birdsall’s 2014 article, "America, Your Food is so Gay,” he describes a particularly indulgent cheese burger as "unflinchingly queer.” For reporter Chad Chenail, this sparked a journey of self-discovery through queer theory, all in an attempt to answer the question: What is the Queerest food?

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