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Our guest is Mike Satinover who is a ramen expert based in Chicago. 

Ramen became a very popular dish outside Japan in the last two decades or so and these days you can find great ramen shops in many cities in the U.S. 

Mike fell in love with ramen when he spent a year in Japan 12 years ago and since then, his passion for the iconic Japanese national noodle dish has only deepened. That is why his Reddit page has become the go-to place for serious ramen lovers. Go there and you will be surprised by the quantity and the quality of well-organized, practical information about how to make a great bowl of ramen in your own kitchen even outside Japan. 

In this episode, we will discuss how Mike got into ramen, how he learned to make great ramen back home in America, the importance of regional variations of ramen within Japan, tips to make ramen at home, and much, much more!!!

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