609. What Does It Take to Run a Cannabis Farm?
Chris Weld worked for years in emergency rooms, then ditched that career and bought an old farm in Massachusetts. He set up a distillery and started making prize-winning spirits. When cannabis was legalized, he jumped into that too — and the first few years were lucrative. But now? It turns out that growing, processing, and selling weed is more complicated than it looks. He gave us the grand tour.
- SOURCES:
- Chris Bennett, operations manager at Berkshire Mountain Distillers.
- Luca Boldrini, head of cultivation at The Pass.
- Yasmin Hurd, director of the Addiction Institute at Mount Sinai.
- Chris Weld, founder and owner of Berkshire Mountain Distillers.
- RESOURCES:
- "As America’s Marijuana Use Grows, So Do the Harms," by Megan Twohey, Danielle Ivory, and Carson Kessler .
- "Evaluation of Dispensaries’ Cannabis Flowers for Accuracy of Labeling of Cannabinoids Content," by Mona M. Geweda, Chandrani G. Majumdar, Mahmoud A. ElSohly, et al. .
- "The Complicated, Risky — but Potentially Lucrative — Business of Selling Cannabis," by James R. Hagerty .
- "Marijuana Content Labels Can’t Be Trusted," by Shira Schoenberg .
- "Growing Cannabis Indoors Produces a Lot of Greenhouse Gases — Just How Much Depends on Where It’s Grown," by Jason Quinn and Hailey Summers .
- "Blood and Urinary Metal Levels Among Exclusive Marijuana Users in NHANES ," by Katlyn E. McGraw, Anne E, Nigra, Tiffany R. Sanchez, et al. .
- "The Carbon Footprint of Indoor Cannabis Production," by Evan Mills .
- EXTRAS:
- "Cannabis Is Booming, So Why Isn’t Anyone Getting Rich?" by Freakonomics Radio .
- "Is America Switching From Booze to Weed?" by Freakonomics Radio .
Play
Like
Play Next
Mark
Played
Played
Share